SHAYAN
INDIAN DINING
Diners sharing a spread of Indian dishes across a marble table
Shayan’s Masterpieces

The CULINARY REPERTOIRE

A journey through the rich heritage of Indian cuisine

I

The Beginning

(Soups, salads & bites)

Tandoori Ember Velouté
Ruby Quinoa Mélange
Saffron Chicken Cappuccino
  • Tandoori Ember Velouté

    27SAR

    Fire-roasted squash, carrots, and sweet peppers blended into a velvety soup, infused with charred oregano and served with savoury barley.

    Gluten | Dairy ~ 180 kcal

  • Saffron Chicken Cappuccino

    29SAR

    Velvety almond-chicken concoction fragrant with Iranian saffron foam and finished with toasted almond.

    Gluten | Dairy| Nuts ~ 240 kcal

  • Ruby Quinoa Mélange

    45SAR

    Kale, quinoa, and barley salad, crowned with pomegranate pearls and finished with a tamarind molasses dressing.

    Gluten | Nuts ~ 290 kcal

  • Blush Chaat Spheres

    39SAR

    Crisp puris filled with spiced chickpea, potato and sweet corn, cloaked in rose-infused yoghurt finished with a delicate balance of sweet, tangy and floral notes.

    Gluten | Dairy ~ 250 kcal

  • The Indus Thread

    44SAR

    A contemporary nod to the traditional Dahi kebab; spice-tempered yoghurt reimagined with a crisp Mediterranean kataifi wrap, finished with vibrant bell pepper essence.

    Gluten | Dairy ~ 293 kcal

  • Harvest Lolly, Almond Lace

    44SAR

    A refined lollipop of slow-cooked seasonal vegetables, green pea, and gentle house spice, coated in toasted almond crumb and fried to a delicate golden shell. Finished with smoked tomato-kokum jam and sweet yogurt.

    Gluten | Dairy| Nuts ~ 300 kcal

  • Chaat Royale – Vegetable Samosa

    45SAR

    Golden samosas, lubia masala, vibrant chutneys, and crisp sev for a burst of flavors in every bite.

    Gluten | Dairy ~ 350 kcal

  • Rooh-e-Raan

    47SAR

    A modern tribute to the royal raan—slow-braised mutton, hand pulled to preserve its essence, paired with whipped labneh and cowboy butter & shirazi vegetable in a crisp shell. Tradition reimagined, soul intact.

    Gluten | Dairy ~ 350 kcal

  • 1965

    55SAR

    A timeless South Indian classic—crimson-fried chicken, kissed by fragrant curry leaves, wrapped in warming spices, and brightened with a squeeze of fresh lime.

    Gluten | Dairy ~ 383 kcal

  • The Black Pearls of Mumbai

    59SAR

    A contemporary tribute to the Koli fishing villages. Succulent prawns marinated in a 12-spice rub, flash-fried in a midnight-hued gram flour crust. Accompanied by a velvet tomato vinaigrette.

    Shellfish | Gluten ~ 360 kcal

II

From the Embers

(Kebabs & Grills)

Rosemary Malai Tikka
Paneer Shashlik
Angaar Tandoori Chicken
  • Rosemary Malai Tikka

    55SAR

    Cream-marinated chicken • fresh rosemary • tandoor roasted • purple coulis • micro cress.

    Gluten | Dairy| Nuts ~ 360 kcal

  • Paneer Shashlik

    57SAR

    Tandoor-kissed cottage cheese, caramelized peppers, garlic infused burani raita quenelles, roasted pepper coulis.

    Dairy | Mustard ~ 380 kcal

  • Angaar Tandoori Chicken

    59SAR

    Ember-roasted bone-in chicken • Crimson yoghurt marinade • Coal smoke • Baby arugula • Green chutney • Charred citrus.

    Dairy ~ 410 kcal

  • Chicken Seekh Rasa

    59SAR

    Tandoor-roasted chicken seekh kebab nestled in a velvety saffron-hued tomato gravy, enriched with warming spices and finished with fresh herbs.

    Dairy | Nut ~ 390 kcal

  • Achari Fish Tikka

    69SAR

    Line-caught Nile perch cured in house-ground pickling spices, flame-kissed in the tandoor and finished with preserved lemon, smoked mustard oil, and citrus zest.

    Seafood | Dairy ~ 320 kcal

  • Sarson Jhinga

    79SAR

    Tandoor-charred prawns • smoked mustard yoghurt • saffron butter • pickled shallots.

    Shellfish | Dairy ~ 390 kcal

III

The Sauce Atelier

(Curries & masala’s)

Chicken Tikka Masala
Classic Butter Chicken
Beetroot Gulle Korma
  • Chicken Tikka Masala

    65SAR

    Succulent tandoor-charred chicken tikka immersed in a lustrous butter masala of vine-ripened tomatoes, roasted cashew, and mellow spices, enriched with cultured cream and fenugreek fragrance.

    Dairy | Nuts ~ 650 kcal

  • Classic Butter Chicken

    69SAR

    Tandoor-roasted chicken in a slow-reduced tomato and fenugreek butter gravy and finished with cream.

    Dairy | Nuts ~ 670 kcal

  • Beetroot Gulle Korma

    69SAR

    Molten golden paneer spheres encased in delicately spiced beetroot koftas, gently seared to a tender crisp. Nestled in a silken saffron malai velouté.

    Dairy | Gluten | Nut ~ 640 kcal

  • Kadhai Prawns

    79SAR

    Sautéed prawns with crushed coriander, roasted chilli, and bell peppers, finished in a spiced tomato reduction.

    Shell fish | Nut | Dairy ~ 710 kcal

  • Chettinad Lamb Potli

    89SAR

    Tender lamb, slow-braised with aromatic Chettinad spices, encased in banana leaf and delicately steamed for a rich, layered finish.

    Dairy | Nut ~ 760 kcal

  • Royal Lamb Truffle Korma

    97SAR

    Tender lamb simmered in velvety cashew-yogurt gravy, folded with prized black truffle, rose petal nuance, and gentle mace perfume, finished with ghee gloss.

    Nut | Dairy ~ 750 kcal

IV

Grains

(Biryani & Rice)

Chicken Tikka Biryani
Lamb Curry Biryani
Coconut Seafood Symphony
  • Chicken Tikka Biryani

    65SAR

    Juicy tandoori chicken tikka nestled in saffron-infused basmati, layered with caramelized onions, fresh mint, and a hint of ghee aroma.

    Dairy | Nuts ~ 800 kcal

  • Lamb Curry Biryani

    69SAR

    Aromatic lamb curry layered with saffron rice, finished with fried shallots and fresh coriander blossoms.

    Dairy | Nuts ~ 900 kcal

  • Coconut Seafood Symphony

    69SAR

    Delicate basmati pearls layered with succulent prawns, coconut essence and fragrant curry leaf, finished with a gentle coastal spice infusion.

    Seafood | Dairy | Nut | Gluten ~ 750 kcal

  • Garden Medley Biryani

    55SAR

    Exotic vegetables layered with saffron-infused basmati and fresh herbs.

    Dairy | Nut | Gluten ~ 650 kcal

  • Plain Biryani Rice

    35SAR

    Aromatic basmati rice, lightly infused with whole spices and saffron, finished with a touch of ghee and delicate fried shallots.

    Dairy | Nut | Gluten ~ 750 kcal

  • Aromatic Buttered Basmati

    20SAR

    Steamed basmati rice gently folded with butter, creating a rich, silky, and fragrant finish.

    Dairy ~ 340 kcal

V

Add-On Sides

(Accompaniments)

Saffron Pistachio Tres Leches
Gulab Jamun Cheesecake
Gulab Jamun Cheesecake
  • Cucumber Yoghurt

    22SAR

    Dairy ~ 150 kcal

  • Herb Fries

    32SAR

    Dairy | Gluten ~ 380 kcal

  • Yellow Lentil

    35SAR

    Dairy ~ 230 kcal

  • Black Lentil

    37SAR

    Dairy ~ 300 kcal

  • Okra Masala

    49SAR

    Dairy | Nut ~ 220 kcal

VI

Artisanal Bread

Saffron Pistachio Tres Leches
Gulab Jamun Cheesecake
Gulab Jamun Cheesecake
  • Plain Naan

    6SAR

    Dairy | Egg | Gluten ~ 280 kcal

  • Wheat Roti

    6SAR

    Dairy | Gluten ~ 180 kcal

  • Butter Naan

    7SAR

    Dairy | Egg | Gluten ~ 310 kcal

  • Whole Wheat Zatar Paratha

    7SAR

    Dairy | Gluten ~ 380 kcal

  • Garlic & Dill Naan

    12SAR

    Dairy | Egg | Gluten ~ 300 kcal

  • Sun-Dried Tomato & Olive Naan

    19SAR

    Dairy | Egg | Gluten ~ 320 kcal

  • Cheese Kulcha

    19SAR

    Dairy | Egg | Gluten ~ 420 kcal

  • Dates Cheese Naan

    19SAR

    Dairy | Egg | Gluten ~ 450 kcal

VII

Sweet Ending

Saffron Pistachio Tres Leches
Gulab Jamun Cheesecake
Gulab Jamun Cheesecake
  • Saffron Gulab Jamoon Cheese Cake, Pistachio Kulfi, Rose Caviar

    39SAR

    Dairy | Egg | Gluten ~ 650 kcal

  • Saudi Dates & Ginger Pudding, Ghawa Sauce, Jackfruit Ice Cream

    35SAR

    Dairy | Egg | Gluten ~ 600 kcal

  • Rose Falooda Malai Kulfi, Seasonal Berries & Cashew Nougat

    39SAR

    Dairy ~ 640 kcal

VIII

Curated Sip

Saffron Pistachio Tres Leches
Gulab Jamun Cheesecake
Gulab Jamun Cheesecake
  • Soft Drink

    12SAR

    Pepsi / 7UP / Diet Pepsi / Diet 7UP

  • Still Water (Nova) | Small

    8SAR

  • Still Water (Nova) | Big

    16SAR

  • Sparkling Water

    14SAR

  • Lassi

    25SAR

    Alphonso / Rose / Salt (Pick your favorite)

  • Lemon Mint

    22SAR

  • Fresh Orange Juice

    25SAR

  • Red Rituals

    27SAR

    Pomegranate Juice / Hibiscus Tea / Star Anise / Dill Leaves / Smoke Bubbles

  • Lavender Refresher

    28SAR

    Lavender Concoction / Lime Juice / Herbs / Soda

  • Peach Indigo Elixir

    29SAR

    Peach / Ginger Ale / Fresh Lime / Blue Pea Infusion

  • Golden Orchard Fizz

    32SAR

    Sparkling Apple / Mango / Orange / Passion Fruit

IX

Hot Beverages

Saffron Pistachio Tres Leches
Gulab Jamun Cheesecake
Gulab Jamun Cheesecake
  • Masala Chai

    12SAR

  • Green Tea

    8SAR

  • Black Tea

    8SAR

(V) Vegetarian / (GF) Gluten-Free / (N) Contains Nuts All prices are in SAR and inclusive of 15% VAT.